Katie lee meat sauce - The Kitchen hosts share recipes inspired by memorable vacations! Sunny Anderson makes her German Party Cheese Dip inspired by Oktoberfest, while Geoffrey Zakarian shares the secret recipe for the ...

 
Directions. Save Recipe. Step. 1 Heat the olive oil in a pot over medium heat. Add the onion and garlic, and sauté for several minutes, or until starting to soften. Add the Italian sausage and ground beef and cook until browned. Drain off the fat, leaving a bit behind for flavor and moisture. Step.. Nickelodeon meaning latin

Directions. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Mix the oregano, salt, cumin, garlic powder and onion powder together in a small bowl. Set aside. Halve the ...Drain and reserve 3/4 cup (180 milliliters) of the pasta water. While the pasta cooks, make the sauce: In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. Add 1/2 ...Rolling pin, Blender. For the dressing: In a blender, combine the vinegar, sun-dried tomatoes, oregano, sugar and garlic. Pulse to combine. With the motor running, drizzle in the olive oil. Season ...Place ground beef in a large pan, cover with cold water, and bring to a boil, stirring and breaking up beef with a fork to a fine texture. Slowly boil until meat is thoroughly cooked, about 30 minutes. Add onions, tomato sauce, vinegar, garlic, Worcestershire sauce, and chocolate. Stir in chili powder, salt, cumin, cinnamon, and cayenne pepper ...Making this chimichurri sauce recipe is super simple! The easiest way is to chop the parsley, then combine the ingredients in a glass jar and shake it. You could also whisk in a small bowl if you prefer. Add more salt and crushed red pepper to taste, if needed. TIP: For faster prep, use a food processor.Season the beef generously with salt and pepper. Sprinkle 2 tablespoons of the flour evenly over the meat. Heat the olive oil in a large heavy saucepan or Dutch oven over medium-high heat. Add the ...Apr 6, 2016 ... We're continuing our Pasta with a Twist week on TODAY. Katie Lee ... meat, if that's your preference. » Subscribe ... meat, if that's your ...Preheat the oven to 400 degrees. In a large skillet, begin browning the lean ground beef on medium heat (for about 5 minutes). Halfway through the browning process, as your break up the bits of ground beef, add the diced onion, garlic, salt, pepper, and garlic powder. Once the ground beef is cooked, turn off the heat.Directions. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Add the chicken and 2 1/2 cups of the Monterey Jack cheese to a large bowl and toss together. Set aside. Heat the ... Brown meat, onions and garlic in olive oil. Drain and add remaining ingredients. Bring to a boil, reduce heat and simmer 1-1/2 hours. Reduce the heat to medium high. Add the remaining shallots and saute for 1 to 2 minutes. Turn the flame off and add the wine. Turn the flame back on to high, bring to boil and let reduce by half. Whisk in the remaining tablespoon of butter. Stir in the reserved mushrooms. Spoon the sauce over the steaks and serve.Prep the cheeses. Add the oil and onion to a skillet and sauté for 4-5 minutes over medium-high heat. Add in the ground beef and garlic. Cook it, breaking the beef up with your spoon as you go along, until it's browned and cooked through (about 8 minutes). If there's a lot of excess fat, spoon it out. Grilled or Boiled Hot Dog. Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes. Chili. Combine 1 pound ground beef, 1/2 grated onion ... Katie Lee is making a towering double cheeseburger with a special sauce that will surely have you coming back for more! 🍔🍔Subscribe http://foodtv.com/You...Heat a cast-iron griddle or large cast-iron griddle pan over medium high-heat and brush with vegetable oil. Place the burgers onto the griddle, using a spatula to immediately smash each one down ...Directions. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Mix the oregano, salt, cumin, garlic powder and onion powder together in a small bowl. Set aside. Halve the ...Directions. For the latkes: Preheat the oil in a 10- to 12-inch cast-iron skillet over medium-high heat. Line a baking sheet with a cooking rack or paper towels. Use the grater attachment of a ...Stir, and then add the cooked ground beef and sausage and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium ...Mix the cornmeal, chili powder, salt, garlic powder and pepper in a large shallow bowl or pie plate. Pour the milk into another bowl or pie plate. Dip the fish in the milk then in the cornmeal mix ...Directions. Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil. Grease a baking sheet and set aside. In a food processor, pulse the parsley, basil, Parmesan, oregano ...Directions. In a medium bowl, whisk the milk and 1 teaspoon of the salt. Add the calamari and refrigerate for 1 hour. In a large heavy bottom pan or Dutch oven, heat 2 inches of oil over medium ...In a medium bowl, whisk the mayonnaise, yogurt, honey and lemon juice until well blended. Whisk in the curry powder, paprika, garlic powder and onion powder; season with salt and pepper. Cover and ...Watch how to make this recipe. Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let ...Add the tomato paste.and continue browning. Add the rest of the ingredients and top off with approx 8 cups of water. Simmer for 4 to 6 hours. Never put the lid on tight -- it will make your sauce watery! Stir frequently.have plenty of crusty Italian bread on hand for dipping (taste testing)!Heat the oil in a skillet over medium heat, then add pork chop strips and quickly stir-fry until warmed through. Add the hoisin mixture and toss to coat. Remove from the heat. Serve the pork ...Mix together the 2 cups of beef broth, 2-tablespoons Worchestire sauce, 2 tablespoons cornstarch, and black pepper. Whisk until smooth then pour on top of beef patties. Place the lid on the slow cooker and cook for 4 hours on high. *Half way through the cooking process flip the patties over and mix the gravy.Mar 17, 2022 ... Tomato/ground turkey sauce: In a sauté pan, throw in the onions, garlic, and brown the ground turkey until it is fully cooked through! Then stir ...Drain. 4. Combine oil and garlic in a large ovenproof skillet over medium heat. Sauté 1 minute. Add crushed red pepper. Add spinach and artichokes. Sauté a couple of minutes, season with basil ...Fill a large pot with water. Bring to a boil over medium-high heat and season generously with salt. Add the spaghetti and cook to al dente, 6 to 8 minutes. Meanwhile, in a large saute pan or ...Brenda-Lee B. Better ... Make sure to beat this meat till its very very small grains.. ... you will have more meat sauce and lasagna than a 11X13 will hold..Preheat an oven to 375°F. Line a rimmed baking sheet with parchment paper. 2. Heat olive oil in a medium skillet over medium heat. Add onion and sauté until tender and translucent, about 5 ... Directions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and place a cooling rack on top. Mist the rack lightly with cooking spray. Combine the beef, egg, 1/4 cup ... While the vegetables roast, marinate the salmon in a smoky and spicy mixture of harissa paste, orange juice and fresh ginger. This glaze will become a little sticky in the oven, and it pairs ...Coinbase, the newly public cryptocurrency exchange, has had it share of ups and downs. Still, the nearly nine-year-old, San Francisco-based outfit got a lot right ahead of its high...Preheat oven to 500 F. In a small bowl, combine chili powder, brown sugar, salt, pepper, garlic powder, and onion powder. Place each rack of ribs on a large piece of heavy duty aluminum foil. Season each side generously with the spice mixture. Wrap the ribs tightly in foil and place on a baking sheet.Add the tomato paste.and continue browning. Add the rest of the ingredients and top off with approx 8 cups of water. Simmer for 4 to 6 hours. Never put the lid on tight -- it will make your sauce watery! Stir frequently.have plenty of crusty Italian bread on hand for dipping (taste testing)!1½ limes, juiced ; 1/2 cup; avocado oil or vegetable oil ; 2 tablespoons; low-sodium soy sauce ; 2 tablespoons; rice vinegar ; 1 teaspoon; freshly grated garlic ; 1 teaspoon; freshly grated ...Cover and refrigerate for at least 1 hour, or up to overnight. Prepare a grill pan over medium-heat. Remove the chicken from the marinade and season with salt and pepper. Put the chicken on the ...Drain and reserve 3/4 cup (180 milliliters) of the pasta water. While the pasta cooks, make the sauce: In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. Add 1/2 ...In a Dutch oven, mix the beef with tomato sauce, chili powder, garlic salt, onion, tomato paste, sugar, 2 cups of water, salt and pepper. Stir to mix everything together before adding bay leaves. Cover and simmer on medium low for around two hours. Add vinegar and simmer another 30 minutes. Assemble hot dogs by placing them in their buns.For when you really want a “date night,” but you also want to stay on your couch: Bucatini All’Amatriciana is the answer 🍝 Subscribe http://foodtv.com/You...Katie Lee's departure from "The Kitchen" came as a surprise to many fans of the show. However, it was not an impulsive decision. According to sources, Katie Lee left the show due to personal reasons. She wanted to take a break from her demanding career and focus on her personal life. Katie Lee was married to Billy Joel, a famous musician ...02:11. Katie Lee prepares her most impressive but still easy dish, prime rib, and can't wait to dig in. Season 1, Episode 2.Pasta with Italian sausage and onions in a tomato and roasted red pepper sauce make this Lasagna with Meat Sauce oven bake meal a delicious weeknight dinner ...Oct 18, 2022 · This ground turkey and cranberry meatloaf is like a feast of fall flavor all-in-one! 勞 Watch #TheKitchen, Saturdays at 11a|10c and subscribe to... | meatloaf, Turkey, cranberry, recipe Videon är inte tillgänglig för tillfället. S15 A6 - Turkey Day Tricks. 5 oktober 2018. 42min. ALLA. Bone-in turkey breast with lemon caper sauce; Katie Lee's sweet potatoes; Jeff Mauro's cranberry sauce and Geoffrey's pumpkin pie; pumpkin spice crumble; apple walnut stuffing; answering important Thanksgiving questions.Katie Lee Biegel's Chicken and Broccoli Twice-Baked Spaghetti Squash is the epitome of healthy comfort food. ... as she begins assembling the sauce. "And it is full of fiber and vitamins. I love pasta. ... then reduce the meat to medium. Next up, stir in 4 ounces of Neufchatel cheese. "It's right next to the cream cheese and has one-third less ...https://www.google.com/amp/s/www.foodnetwork.com/recipes/katie-lee/super-cheesy-hometown-lasagna-12052468.ampThe Kitchen co-hosts put their own unique touches on delicious Italian recipes from red sauce joints. The whole crew works together to make The Kitchen Family's Sunday Sauce, Alex Guarnaschelli ...Add the sugar and 1/4 cup water to a large saucepan over medium-high heat and cook without stirring. Watch carefully. When the sugar beings to melt and turn clear, gently swirl the pan ...Stir in the tomato paste and cook until it loses its bright red color. Add the ground peeled tomatoes and the tomato puree, sugar and basil. Bring to a boil then lower to a simmer, stirring occasionally, until thickened about 1 hour. Taste and adjust for more salt and pepper.In a medium bowl, whisk the mayonnaise, yogurt, honey and lemon juice until well blended. Whisk in the curry powder, paprika, garlic powder and onion powder; season with salt and pepper. Cover and ...Bring to a boil, reduce the heat to a very low simmer, cover and cook until the beef is very tender, 1 1/2 to 2 hours. In a small bowl, mash the butter with the remaining 3 tablespoons flour until ...Create a crust of salt and pepper all over the meat. Let stand at room temperature for 30 minutes. Preheat the oven to 450 degrees F. Put the prime rib on a rack in a roasting pan. Roast the meat ...It's the king of all dressings… RANCH Katie Lee Biegel shared her homemade version in Food Network Kitchen! Get the recipe from Katie's BBQ Chicken.....For the enchilada sauce: Heat the canola oil in a medium saucepot over medium heat. Add the onion and saute until softened, 5 to 6 minutes. Add the garlic and cook another 2 minutes.Jeff sears up steaks for Sunny's easy red wine peppercorn sauce and Geoffrey's Béarnaise sauce. Hosts work together to make Katie Lee's spicy lobster pasta.[Food Network] To wideo jest obecnie niedostępne. S23 O8 ... Italian meat and cheese and Sunny's easy chili cheese.[Food Network] To wideo jest obecnie niedostępne. S23 O12 - Pour On Some ...In a large pot or dutch oven over medium high heat, sauté ground beef and onion together until beef is browned, about 5-7 minutes. Alternatively, do not brown beef first for a more authentic, softer texture. Add garlic to pot and sauté 30 seconds more. Add remaining ingredients and stir to combine.Peel and chop the onion, garlic, ginger, and mango. Add oil to a pan and add in the onion, ginger, and garlic and saute over medium heat for 10 minutes - stirring often so it doesn't burn. Also add in the turmeric, cumin, chili powder, coconut milk, and maple syrup and blend until all ingredients are well incorporated.Aug 21, 2020 ... ... sauce Tortillas, warmed, for serving ... Katie Lee Biegel's Crunchy Taco Bites | The Kitchen | Food Network ... Even Meat Lovers Will Love These ...Stir in the garlic and a pinch of crushed red pepper and cook about 2 minutes. Add the sausage back to the skillet. Stir in the canned butternut …Heat the olive oil in a medium skillet over medium heat. Saute the onions until translucent and tender, 3 to 4 minutes. Add the seafood seasoning and garlic and saute 1 minute longer. Let cool ...In a cast-iron (or other heavy-duty) skillet, heat 1 tablespoon of the butter over medium heat. Add half of the shallots and saute until tender for a couple of minutes. Stir in the mushrooms and ...After finishing third in the world triathlon rankings in 2017, Katie Zaferes is enjoying some offseason rest and relaxation. One of the perks of a little more time? Making home-cooked meals like ...Directions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and place a cooling rack on top. Mist the rack lightly with cooking spray. Combine the beef, egg, 1/4 cup ...Directions. Preheat the oven to 400 degrees F. Zest enough of the lemon to measure 1 teaspoon; cut the lemon in half and reserve. Add the olive oil to a medium saucepan over medium-high heat. Once ...1 For the sausage balls: Preheat the oven to 350°F. Line two baking sheets with parchment paper. 2 In a medium bowl, whisk together the flour, baking powder, and Creole seasoning until well combined. 3 In a large bowl, crumble the raw sausage. Add the cream cheese, cheddar cheese, green onion, and flour mixture.Increase the oven temperature to 400 degrees F and spray a 9-by-13-inch baking dish with cooking spray. For the casserole: Meanwhile, bring a large pot of water to a boil. Season generously with ...Directions. Watch how to make this recipe. Heat the oil in a large skillet with a lid over medium-high heat. Add the ground beef and break it up with the back of a wooden spoon. Sprinkle the ...Directions. Mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl. Stir in shrimp, celery and scallions. Evenly divide the shrimp mixture among the hot dog ...Salt and pepper. 1 pound thin or regular spaghetti. Place tomatoes, olive oil, and garlic in a bowl. Season with salt and pepper and let stand for 20 minutes. Take pasta directly from water to the bowl of tomatoes (or if you drain in a colander, save 1/4 cup pasta water to add in)... stir in cheese and basil, add more oil if needed and serve!A larder chef is a culinary professional who is responsible for the storage and preparation of cold foods that are served in a restaurant, resort or hotel. These items include cold...Directions. Watch how to make this recipe. Heat the oil in a large skillet with a lid over medium-high heat. Add the ground beef and break it up with the back of a wooden spoon. Sprinkle the ...Prep the cheeses. Add the oil and onion to a skillet and sauté for 4-5 minutes over medium-high heat. Add in the ground beef and garlic. Cook it, breaking the beef up with your spoon as you go along, until it's browned and cooked through (about 8 minutes). If there's a lot of excess fat, spoon it out.Add to Shopping List. 2 tablespoons olive oil. 2 pounds ground beef. 1 cup onion, chopped. 1 tablespoon garlic, smashed. 32 ounces tomato sauce. 1 can (6 ounces) tomato paste. 1 cup dried parsley. ½ teaspoon dried oregano.1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. Spray lightly with oil. 2. Heat the olive oil in a medium skillet over medium heat. Sauté the onions, garlic and bay leaf ...Drain off the rendered fat. Let cool. Preheat the oven to 375 degrees F. Heat the canola oil in a small skillet over medium heat. Fry each tortilla until lightly crisp but still pliable, 10 to 15 ...Shape into burger patties and refrigerate for 30 minutes. Heat a nonstick skillet over medium-high heat. Add the olive oil. Brush the top of each burger with the remaining 1 tablespoon BBQ sauce ... For the meatballs: Spread the ground meat mixture in the bottom of a large bowl (or on a sheet pan). Add the breadcrumbs, Parmesan, parsley, salt, red pepper flakes and egg. Use your hands to ... Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ...Feb 10, 2020 ... ... KATIE LEE Level: Easy Total: 45 min Active: 10 min Yield: 4 servings Ingredients 1/4 cup plus 2 tablespoons soy sauce 2 tablespoons sesame ...Spread the butter on 1 side of each slice of bread. Heat a large, heavy-duty skillet or griddle over medium-high heat. Cook the burgers to desired doneness, about 3 minutes per side. Drain on ... Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and ... For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne ... Chili: In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then ...Directions. Watch how to make this recipe. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Combine the ketchup, cranberry sauce and jalapeno in a small saucepan ...Katie Lee Biegel's Spaghetti With Clams Is a Simple Dish to Make for Pasta Night The toasted garlic breadcrumb topping is a game changer. By Erin Cavoto Published: Apr 13, 2021Directions. Bring a large pot of salted water to a boil. Add the cauliflower and cook at a low boil until very tender, 15 to 20 minutes. Remove the cauliflower with a slotted spoon and set aside ...Recipe courtesy of Katie Lee Biegel Season 29, Episode 14 Show: The Kitchen Episode: The Kitchen's Holiday Inspo Level: Easy Total: 4 hr 5 min (includes resting time) ... Ingredients. Meat Sauce: subheading: Meat Sauce: 2 pounds lean ground beef 2 pounds lean ground beef; One 16-ounce can tomato sauce One 16-ounce can tomato sauce; …Mar 25, 2021 · Bring a large pot of aggressively salted water to a boil over high heat. Add the spaghetti and cook for 1 to 2 minutes less than the package instructions, until al dente. Drain and reserve ¾ cup (180 ml) of the pasta water. While the pasta cooks, make the sauce: In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. ¼ cup minced fresh parsley. Biegel started it off by bringing a pot of salted water to a boil to cook the orecchiette. She cooked the pasta for a couple of minutes less …

Fill a large pot with water. Bring to a boil over medium-high heat and season generously with salt. Add the spaghetti and cook to al dente, 6 to 8 minutes. Meanwhile, in a large saute pan or .... Katz deli naples fl

katie lee meat sauce

Preheat the oven to 400°F/200°C. Cut the tomatoes into relatively large chunks. If using cherry or grape tomatoes, you can halve them or leave them whole. Toss the tomatoes with 1 tablespoon salt, 4 tablespoons olive oil, 2 tablespoons balsamic vinegar, and 3 cloves of minced garlic.Directions. Save Recipe. Step. 1 Heat the olive oil in a pot over medium heat. Add the onion and garlic, and sauté for several minutes, or until starting to soften. Add the Italian sausage and ground beef and cook until browned. Drain off the fat, leaving a bit behind for flavor and moisture. Step.Fill a large pot with water. Bring to a boil over medium-high heat and season generously with salt. Add the spaghetti and cook to al dente, 6 to 8 minutes. Meanwhile, in a large saute pan or ...Heat 1 tablespoon olive oil in a large high-sided skillet over medium-high heat until shimmering. Add the onion, garlic, 1 pound lean ground beef, 1 teaspoon of the kosher salt, 1/2 teaspoon dried oregano, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes, if using. Cook, breaking the beef up into small pieces with a wooden spoon ...Ground Beef Spinach Alfredo Lasagna. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to ...Directions. Watch how to make this recipe. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Combine the ketchup, cranberry sauce and jalapeno in a small saucepan ...Directions. For the latkes: Preheat the oil in a 10- to 12-inch cast-iron skillet over medium-high heat. Line a baking sheet with a cooking rack or paper towels. Use the grater attachment of a ...Dylan Dreyer shares gluten-free cookies and cream pie. Food Network star Katie Lee stops by the TODAY kitchen to show Hoda and Jenna two tasty meatloaf recipes. Watch as she whips together a ...Preparation 1. Preheat the oven to 375 degrees and grease a 9-inch by 13-inch baking dish with oil or cooking spray. 2. Bring a large pot of water to a boil.Bake the ham for 1 hour. While the ham is baking, make the glaze. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat. Cook ...Oct 24, 2022 ... This sauce practically runs through my veins ... Lasagna Bolognese with pork beef & veal ragu ... Katie Lee Biegel. Chef. No photo description ...Drain and reserve 3/4 cup (180 milliliters) of the pasta water. While the pasta cooks, make the sauce: In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. Add 1/2 ...Start the stove on high and as soon as it boils put the stove down to medium. You don't want to keep it boiling because it will burn the sauce. Then you stir it a little- see if it's the right thickness. You may think the sauce is too thick- if it is, then add water by the glass until it's the thickness that you want.Directions. Melt butter with olive oil in a large saucepan over medium heat. Add onion, celery, carrot, and 1 pinch salt; cook and stir until onion turns translucent, about 5 minutes. Stir ground beef into vegetables; cook and stir until meat is crumbly and no longer pink, about 5 minutes. Season with 1 1/2 teaspoons salt, nutmeg, cayenne ...Kevin Curry's Thai-inspired shrimp pasta not only comes together in 15 minutes, but it uses pantry staples like peanut butter, coconut milk and red curry paste. Sear the shrimp and fresh snap ...Chicken Bolognese — Katie Lee Biegel. Easy 4-6 Servings 100 Minutes. 1 pound ground chicken breast or a mix of dark and white ground chicken. 2 tablespoons olive oil. 1 large carrot, finely chopped. ½ onion, finely chopped. 2 cloves garlic, minced. 1 tablespoon chili powder. 1 tablespoon Italian seasoning. 1 bay leaf. One 6-ounce can tomato paste.Directions. Preheat the oven to 350°. Line a baking sheet with parchment paper. Spray lightly with oil. Heat the olive oil in a medium skillet over medium heat. Sauté the onions, garlic and bay leaf until the onions are tender, about 3 minutes. Add the red pepper and cook until the red pepper is tender, about 5 minutes.Preheat the oven to 400 degrees. In a large skillet, begin browning the lean ground beef on medium heat (for about 5 minutes). Halfway through the browning process, as your break up the bits of ground beef, add the diced onion, garlic, salt, pepper, and garlic powder. Once the ground beef is cooked, turn off the heat.In a small saucepot, melt the butter over low heat. Add the honey, cinnamon, lemon juice, remaining 1 tablespoon brown sugar and a pinch of kosher salt. Add the peaches. Bring to a simmer and cook ...I love a quick way to add a little zing to what I’m eating. My husband, Ryan, has perfected his hot sauce recipe — it’s spicy and flavorful from fresh Fresno chiles.3/4 pound ground beef. ¾ pound ground beef. 1/2 an onion, minced (she said grated) ½ an onion, minced (she said grated) 1 6-oz can tomato paste. 1 6-oz can tomato paste. 1 15-oz can tomato sauce. 1 15-oz can tomato sauce. 1 cup water..

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